Raclette Grills – FAQ & Buyer’s Guide!

OK, question time: Who can tell me what is a Raclette grill?

Deathly silence, the sounds of owls hooting in the distance, and I am in the middle of the sun-swept audience in Southern California.

A Raclette grill is a small low-temperature grill with two layers and is designed to be used as a get together around the table experience. It started out in France and Switzerland as a solution for Fondue parties.

The Raclette grill is usually a circular grill with two separate layers of cast iron that has four sections on each layer, one section per diner. The lower level is for cheese, the Fondue layer, and the upper layer is for the veggies, bread, or meat, or anything you use to dip into the molten cheese on the first layer.

Oh, and did I forget to state that Raclette is a category of semi-hard cheese made for melting? Well, it is.
Genius? Yes, it is.

Now, imagine having a nice Raclette grill in your kitchen, and maybe even two, after all, parties are usually more than four. Even if you only want a quiet night with some Fondue, wine and whatever takes your fancy to dip, you can, and easily so with a Raclette Grill.

Raclette grills now come with two to eight configurations, where the two layers are split for a different number of guests, and the dimensions are sized for different quantities.

The best Raclette grills are made of cast iron, but you will also find Stone and lightweight cast aluminum models too. Some will come with a ceramic coating that helps with cleaning.

There are many models on the market, what I present to you are the five best based on value for money which includes the materials used, the performance of the product and the overall experience level when using them.

List of Top-Rated Raclette grills

Cucinapro 460Cucinapro 46019x8x4.5in8View on Amazon
NutriChef PKGRST54NutriChef PKGRST5421.3x9.8x6.4in8View on Amazon
Salton TPG-315Salton TPG-31513.3x13.3x5.7in6View on Amazon
Swissmar KF-77046Swissmar KF-7704616.5x9.5x6in8View on Amazon
Swissmar KF-77041Swissmar KF-770416.5x3.8x2.2in8View on Amazon

The Best Raclette grills Reviews

1. Cucinapro Deluxe 8 Person Electric Tabletop Cooker

This is the Cucinapro Deluxe 8 Person Electric Tabletop Cooker


The CucinaPro Electric Cheese Raclette BBQ Grill is designed to accommodate 8 diners and comes with an 8 sectioned rectangular design with 8 separate grilling surfaces for each participant.

This models dimensions are 19″ x 8″ x 4.5″ and is made of ceramic coated aluminum which is lightweight and thermally conductive.

There are 8 spatulas to make eating easier, and this model comes with a cool top surface for placing veggies bread and other products you might want to remain cool while eating the molten cheese.


  • 8 separate surfaces
  • Non-stick ceramic coating
  • 1 Cool top surface


This is a classic and budget-friendly Raclette grill and is great for parties or just noshing in front of the TV.

2. NutriChef PKGRST32 Electric Two-Tier Raclette Grill

This is the NutriChef PKGRST32 Electric Two-Tier Raclette Grill


The NutriChef PKGRST32 is a 900W powered Raclette model that comes with 8 serving paddles and pans for a hassle-free quick plugin and user experience. This model also comes with the standard dual-level cooking zone, and you can change the surface for cooking different products such as meat and fish.

This model has adjustable rotary temperature control and a fast to see LED light that shows when the food is ready to eat. This model is 10.1’’ x 8.9’’ x 6.6’’ and comes with wooden handles that make it easier to move around while hot.


  • Upper & Lower Cooking Zones
  • Dual Cooking Surfaces: Stone & Metal Grill Trays
  • High-Powered Heating Element
  • Adjustable Rotary Temperature Control
  • Simple & Hassle-Free Plugin Operation
  • Convenient Cool-Touch Wood-End Handles
  • Power LED Indicator Light


This is a great model and comes with a wonderful quality price tag that is budget friendly and will bring the amazing world of Fondue into your home.

3. Salton TPG-315 6-Person Nonstick Raclette

This is the Salton TPG-315 6-Person Nonstick Raclette


When it comes to original circular expression, then the Salton TPG-315 6-Person Nonstick and Raclette is the Raclette grill you want in your home. This is a classic circular black coated surface design that gives 6 people pure enjoyment.

This model is made with aluminum die cast surfaces that are coated with a black nonstick coating, which makes eating as well as cleaning easy.

Each individual unit comes with its own spatula and can be used for also lightly grilling meat, veggies, and fish. This model is a small one and is best suited for personal use.


  • Non-stick surface
  • 6 spatulas designed to remove food from Raclette pans easily
  • On/Off switch with indicator light


This is a very budget friendly model, and is a must-have if you don’t have a Raclette, it’s a perfect beginners model where you learn how to grill Raclette and experiment before moving onto a professional model.

4. Swissmar KF-77046 Classic 8 Person Raclette with Reversible Cast Iron Grill Plate/Crepe Top, Red

This is the Swissmar KF-77046 Classic 8 Person Raclette cast iron model


When it comes to quality nothing beats a Swissmar Raclette product, except another Swissmar Raclette model. This one is an 8 person Raclette that is made from cast iron and comes with 8 heat-resistant spatulas and 8 non-stick Raclette dishes. This models dimensions are 16.5″ L x 9.6″ W x 5.6″ H, and it comes with a powerful 1200W heating element.

The base is finished with a classic gloss red, and the cast iron is uncoated for optimizing non-stick performance and heat transfer characteristics.

Cast iron is a classic material for grilling, but it has specific characteristics, and you need to understand cast iron. If you have not used cast iron before, consider buying their cast aluminum model presented below. If you want to advance to the next level, then this is the best-cast iron Raclette you will find.


  • 8 heat-resistant spatulas
  • 8 non-stick Raclette dishes
  • Variable heat control
  • 1200 watts / 120V / 60 Hz


This is an exceptional model comes with a great price that is not too heavy, but not cheap and reflects the great value for money and quality materials used to make this model.

5. Swissmar KF-77041 Classic 8-Person Raclette with Reversible Cast Aluminum Non-Stick Grill Plate/Crepe Top, Black

This is the Swissmar KF-77041 Classic 8-Person Raclette Cast Aluminum model


For the user that prefers a lightweight Raclette grill, this cast aluminum version is identical to the above mentioned cast iron model but is lighter due to the all-aluminum surface construction.

The cast aluminum model is coated with a non-stick surface to assure proper eating experience as well as easy cleaning. The grill dimensions are 14.25″ x 9.25″ x .25,” and the surface is reversible so you can grill meat, fish, veggies and other products using the correct grill surface.

This is a great unit for everyday use, and is easy to operate, clean and maintain for many years of enjoyment.


  • Reversible cast aluminum grill top
  • Serves eight people
  • Variable heat control
  • Enamel base finish
  • Comes with a user manual with recipes


A lightweight classic Raclette that offers a lighter version to the cast iron model. Now its down to decision time, which do you prefer?

How to use a Raclette Grill

A Raclette grill is a heating plate for cheese, and it comes in two models, cast iron, and cast aluminum. Both have different heating features, but both deliver the same product. The cast iron models are sturdier and heavier and retain the heat for longer, while the cast aluminum models are lighter and are faster to heat up and to cool faster down.

Before starting the grill, wash all the cooking surfaces and accessories and thoroughly dry them.

Place the surfaces in their positions, and turn the grill power switch on.

For the cast, iron surfaces pre-heat for 15 minutes at the highest setting, and for cast aluminum surfaces preheat for 8-10 minutes.

Based on your specific model, once the plate has been pre-heated at the maximum temperature, turn it down to the desired cooking level based on the manufacturer’s instructions for the food you want to cook.

Once you have finished eating, you need to let the unit cool down completely, after which you remove all the parts and accessories and wash them with a mild detergent and not submerged. You never use rough or coarse cleaning implements, only a soft sponge or cloth with a mild detergent, and only when the parts are cold to touch.

About the author

Lou Anderson

Lou Anderson

Lou Anderson is a keen home and garden innovator with over 25 years of hands-on experience in, home improvement, landscape gardening and all things appliance related to making life easier and more interesting.

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